I hope that you are having a lovely day with lots of eggs and pickled herring!
16 Likes
And chocolate, donât forget the chocolate 
8 Likes
Somehow my phobia music video and easter music video are the same one⊠but I do really like this songâŠ
4 Likes
We also shouldnât forget this Finnish Easter delicacy; itâs one of the weird foods that we make foreigners try when they visit. Most people think it looks like baby poo, but itâs delicious.
Itâs called mĂ€mmi (or memma in Swedish). My wife and dad donât like it, but I have to eat it every Easter.
There are many variations, sweeter and less sweet, and this isnât the best one but itâs still pretty good. The third picture is the traditional way to serve mĂ€mmi.
Happy Easter and Doctor Who Day all!
10 Likes
Whatâs it made of? 
4 Likes
Itâs mostly water, rye flour, ground malted rye, salt and orange zest.
Hereâs the process, from Wikipedia:
The mixture is left to sweeten naturally, before being baked in an oven until set, by which time the colour and flavour has developed due to the Maillard reaction. After baking, the mÀmmi is chilled for three to four days before serving. Unlike traditional mÀmmi, which is left to sweeten naturally, commercially made mÀmmi is usually seasoned with dark molasses. Traditional mÀmmi has an aromatic and sweet flavour, consisting of just 2% sugar or less, whereas commercially produced mÀmmi can contain as much as 20% sugar and is therefore much different in flavour. MÀmmi has up to 10% protein and is rich in trace elements. Traditionally, mÀmmi was stored in small boxes made of birch bark called tuokkonen or rove, the appearance of which is now mimicked by commercial packaging.
Typically, mÀmmi is eaten cold, with either milk or cream and sugar, and less commonly with vanilla sauce. Traditionally, it was also eaten on sliced bread as a spread.
7 Likes
MrColdBrownStreamâs bath water?
9 Likes
Happy Eostre 
5 Likes
Just had two different kinds of herring on rye bread. And a beer. And three snaps 
I am in a good Easter mood right now 
6 Likes
What do you guys eat for Easter,here we have this sort of Cooked Ham,eggs and this thing called horseradish sauce,its very spicy
4 Likes
Interesting article
1 Like
Interesting?
Challenge: If I ever visit Finland I will try it. 
Challenge Accepted
1 Like
Definitely do if you ever get the chance!
1 Like
I miss dairymilk easter eggs so much 
nothing quite like it over here in France.
3 Likes
Easter hasnât typically been a great time to be vegan lol but I did get this haul (plus about 20 more of the mini eggs that I already ate!).
Lindt doing vegan chocolate was a huge milestone in my life 
(That vegan Lindt bunny is brand new, canât wait to try it!!)
8 Likes
Youâre a pickled egg?
6 Likes
Happy Easter everybody! And remember donât make me la- oh wait thatâs the other Thing today 
6 Likes
Looks like pudding (American).
Yum!
2 Likes