It looks… suspicious!
But today I learned what a scotch egg is!
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Next I’ll educate you about a Manchester egg 
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I don’t even know whether or not I want to know what that is
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Made vegetarian spagbol (spaghetti bolognese) for us tonight!! Tried a new veggie mince which I really liked. It’s not technically mince but is basically like it. I used to use an amazing one but they stopped making it unfortunately.
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Yay something we agree on!
It was super easy for me when I went vegan because the list of things that have always disgusted me include milk, eggs, and most cheeses…
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Eggs yes.
Milk - no.
Cheese - 100% not - I LOVE cheese!
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I can’t keep cheese in the house otherwise I’ll be found standing in front of the fridge in the middle of the night eating it by the handful 
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Normality is restored.
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We have a thread for you 
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OMG! That looks delicious.
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@MrColdStream, I’m heading to your house now…
But I’ll just need like 4 of those! 
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Those look amazing!
I had to chuckle because in the US we have similar products, but they would start with “Mama” instead of “Mummy”… cool differences…
Man, I’d eat those by the handful. I love candy (ironically, I just returned from the dentist - unrelated, LOL!)
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Oh, sorry. I believe there’s nothing left. It was too good to leave uneaten.
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Didn’t take a pic but I made a slow-cooked (faux) chicken curry tonight and it was so goooood 
Our main supermarket chain got bought over by a huge one a few months back, and they’ve started stocking more veggie options and the fake chicken I used is one of them. It’s really great, breaks apart well especially when slow cooked.
It’s funny, there’s less veggie alternatives here in France than when I lived in the UK but I actually prefer the ones here!
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Tofu wrap (and return of the Sixie Shorts!)
The chef here is being really accommodating considering half the staff here look at me in bewilderment when I say no meat no egg no dairy 
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I might even eat that myself - although I don’t think I’ve ever had tofu.
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Quoted for truth.
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