I love cheese. I will always choose a cheese board as a dessert when it is on the menu at a restaurant.
Pretty much only ate Gouda as a kid, but then I tried lots of different kinds in France and now I love a lot more. A good piece of Brie or Camembert is one of my favourite luxuries to allow myself
I’ve been to Gouda
So have I! And they did have a lot of very good Gouda there
Oooh, it looks good
Just gotta say it again… Man, I love me some cheese!
The bigger the better and that one @monkeyshaver, looks perfect!
We have it here too. It’s surprisingly good!
It looks like it’d be amazing!
I love how there is a Thread for this Topic. If there was ever an Award Show for Threads, I think this deserves the equivalent for an Oscar.
Add a bit of substances. I had Carrot Juice maybe once or twice and remember really not liking it at all, so I get why Sixie would regenerate from it (poor Six… ).
As far as other Juices are concerned, really enjoy orange juice and really dislike tomato juice.
Considering this thread has also Cheese in the Title… I will say I love me some good Cheese! It’s great, so many great recipes get the final perfect nail with some Cheese! Nothing can beat a good Cheese!
@RandomJoke, spoken like a true “cheeser” (Is that a thing? Is it like an old Geezer that likes cheese? Then that would be me!) !!!
Tomato juice I love, but most other forms of tomato, nope!