Dinner date tonight with GT, blinis and grill platter.
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I just finished eating and I am hungry again now 
Might have to settle for just a G&T 
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Nothing just about it! Enjoy your drink
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“Now just a minute. There’s nothing “only” about a G&T, Your Majesty.”
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@Tian and everyone else who’s interested! I forgot to upload the other day, but here is my recipe for pumpkin bread 
It’s all in grams because I adapted it from a US cups recipe but it is tried and tested. In case my handwriting is too hard to read, here it is:
Ingredients:
- 1 tin of pumpkin (425g)
- 55g oil
- 260g flour
- 2 eggs
- 200g maple syrup (or you could use sugar but you might want to reduce the flour content a little)
- 1 teaspoon baking soda, cinnamon, ginger, cloves
- 1/2 teaspoon nutmeg
- choc chips
Method:
- Preheat oven to 180C/350F. Prepare baking loaf tin
- Mix all wet ingredients (then if using sugar add it), then fold in all dry ingredients.
- Cook for 50m-1hr
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Sprigatito notebook!
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Thank you! Will test this sometime and get back to you!
Also love the notebook! Best starter of gen 9!
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It’s got all the gen9 starters on it, it’s soooocute 
I write all my recipes in there, I like to have a physical record
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Today we made one of our favourite vegetarian dinners: carrot-zucchini-halloumi balls and tzatziki.
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Sounds great 
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Kind of surprised I havent seen this thread yet.
I’ve had a lot more free time to cook lately! Tonight is chicken adobo with rice and shirazi salad, and then yesterday I baked matcha dark chocolate cookies.
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Not sure what your salad is, but adobo is awesome.
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Really classic middle eastern salad, tomato, cucumber and onion marinated in oil and vinegar.
Adobo turned out beautifully and I have a ton of the broth left. I put a marinated duck egg yolk on the rice, so I’m living large
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Ate Quinoa for the first time today (very good) so I’m sharing this video recipe from David Lynch (RIP to probably my favourite film director of all time):
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Making foccacia for the first time and I’m very afraid of it. I think the dough can smell my fear. It will be pizza soon.
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How’s it turned out?
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Turned out very good! Pesto got a lil wet + didnt have enough basil, but the toppings and dough were perfect.
My favorite pizza of all time (and the one i made) is pesto, potato , red onion and burrata. It was super good for my first time baking any sort of bread from scratch
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Focaccia is fun to make and so delicious!
We made one of our favourite soups yesterday, roasted tomato soup with tomatoes, garlic, red onion and bell peppers.
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