The big food and recipes topic!

General / off topic
21

That sounds like something my family will have to try in the near future :grin:

But who wrote that Wikipedia entry? Italian Salad Seasoning can be bought everywhere in Denmark as wellā€¦

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22

Yes, itā€™s a favourite of ours! But we do it a bit differently.

Also, the Danish, Swedish and Finnish Wikipedia entries donā€™t mention the Italian Salad seasoning. Or the Swedish one does, but only that itā€™s part of the original recipe. We donā€™t use it and we usually leave out the peanuts as well.

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23

I allways skip the banana. But I am not that big of a fan of fruit in food.

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24

But they are the best part!

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25

The banan is what makes it amazing! It goes so well with the chicken and the bacon!

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26

The first few meatballs got burntā€¦ Iā€™m changing tactic

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27

Ahh yes, thatā€™s the tricky part, to not burn them! But Iā€™m sure youā€™ll get the hang of it!

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28

Banan, Peanuts, Bacon and Chicken together sounds like a match made in heaven to me :slightly_smiling_face:

Iā€™m getting hungry now :grin:

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29

Has anyone ever made recipe(s) from the Doctor Who Cookbook(s)?

Kipper of Traken!

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30

It pretty much is. Also, we always use grilled chicken, so itā€™s even better!

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31

Video of the making of said kippers:

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32

The rest of the meatballs went quite well. I failed spectacularly at the brown sause.

I actually forgot thereā€™s a step called å‹¾čŠ” and we have special flour for that :melting_face: Itā€™s much harder to fail at å‹¾čŠ” than this mysterious step I only heard for the first time

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33

DeepL translates as å‹¾čŠ” as ā€œthicken with cornstarchā€ - thatā€™s actually something we do as well sometimes, though the step above is a bit more traidtional over here.

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34

The traditional way burned too quickly :cry:

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35

Itā€™s a bit fiddly, yeah. You donā€™t know how many of those Iā€™ve burnt before I got the hang of it :joy:

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36

We want pictures :slight_smile:

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37

Didnā€™t take any. Maybe next time with unburnt meatballs :tardis:

Or, when I get to be a time agent and stop them being burnt today. Whichever comes first :stuck_out_tongue:

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38

Did they taste good?

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39

A bit salty, but thatā€™s on me. Overall pretty good. Have to find an IKEA when spring semester starts to compare lol

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40

Homemade are always the best, at least when one starts to play around with the recipe and adding or changing some ingredients, to make the meatballs oneā€™s own!

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