It’s called plating 
it makes the dish look more appealing. Much better than the mishmash you call British “food” 
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If you need to make the food you’ve cooked yourself look more appealing…I question the standard of your cooking…
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Dinner at Delta’s…poured into a trough 
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My wife does 99% of the cooking because she’s an amazing cook. So you take that insult up with her, sir…
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We wanna see the 1%!
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My wife does 99% of the cooking because she’s an amazing cook. So you take that insult up with her, sir…
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I sure hope that coffee isn’t made of crushed girls…
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I was wondering if @monkeyshaver was googling something else originally…
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Please don’t judge me by your own internet search history 
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You know, these day’s I’ve usually been buying spices in bags and then filling old spice containers with them, as it’s usually cheaper that way.
I have a feeling that the fact I just put monosodium glutamate in a container identical to one I’ve got salt in might end up being an issue, though. The crystals look different, but I might need to hunt up some way to mark one of them so I remember…
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This is exactly what we do. Also, we buy our spices from local sellers, so we support their businesses and buy spices of a higher quality, bigger quantity and better price!
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Most of these came from the India Market, so probably not local, but yeah, more spices and better spices, and there are also spices there I wouldn’t get going to a major supermarket. (Especially since indian food is all about spices.)
I also stopped to take a look around an asian grocery store today. Didn’t buy anything, but good prices on rice, noodles, soy sauce, vinegar, and such, so I’ll probably be back. I was just mostly right next to it, since it was by a mall close to me that a job fair was in.
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I get so hungry every time I see one of your food posts 
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I’ve started making sure I’ve eaten first before opening this thread 
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Honestly, that’s a really good piece of advice
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