The big food and drink and recipes topic!

Good! That reassures me I didnt make the fish too soon

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I want to take a photo of my food for this thread but I keep forgetting it so here is a google example again :sob: There was green beans at home today

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And now for actual dinner im making wild rice. The best of all grains. Objectively

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What’s wrong with tame rice?

Yeah, I’m funny, aren’t I!

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Without wild rice I would live in, horror of all horrors, New England *gasp* (gross oversimplification) (no offense people on the East coast)

Something something the Anishinaabe were originally from like. New York I think? Until like… 500 years ago. Something something prophecy, something something go west until you find food that floats on water. And then they got to Lake Superior and boom wild rice. And the rest of the rest of the prophecy is like White People Might Destroy the World (which. yk. has yet to happen)

You can probably tell I’m slightly tipsy

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ā– ā– ā– ā–  i burnt the rice

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This was hilarious; thanks for sharing!

This, on the other hand, is tragic.

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Manoomin at last! Yayyy

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Enjoy your Food! :hugs:

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We tried this new Moomin 80th anniversary soda today. A taste of raspberry and pear. Too sweet for our taste.

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80 year old soda? :nauseated_face:

Moomin blood?

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Yes, it’s a great vintage!

They recommend you drink Moomin blood with Moomin meat!

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I have heard people call Keso (cottage cheese?) ā€œMoomin minced meatā€.


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Yup, that’s Moomin minced meat and mozzarella is Moomin steak :wink:

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Have not heard that one. It would mean that the Moomins are the only animals who have the same colour for their meat and skin.

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Theres a breed of chicken with black meat and black feathers

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Sounds scary

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