My favourite is tender stem broccoli with a little olive oil drizzle, oven baked until it’s a little crispy. Yum!
6 Likes
I’ve never had tender stem broccoli, what’s it like?
4 Likes
I am continuing my work to get my kids to become expensive to feed. We were at a French bistro for lunch today with my in-laws, and my 5-year-old had oysters for the third time in her life, and she loves them. My two-year-old got to try snails for the first time; she was a bit sceptical, but at least she tried. We also had a talk with her that just because she had snails with us did not mean that she could eat snails in the park.
15 Likes
Okay but listen..
Free food!
7 Likes
Really nice! Try it!
5 Likes
My lunch today: two slices of homemade bread, Costco canned chicken mixed with Mayo and a homemade ranch mix, sweet relish and cheese. Microwave for 88 seconds add ranch dressing on top for chicken ranch cheese melt.
5 Likes
How important are the dried cranberries in this? They are the only thing my wife doesn’t like.
4 Likes
Looked it up and it’s called broccolini here, I’ve had it before, it’s fine. Not as good as normal broccoli
6 Likes
Not that important, you could replace with raisins or sultanas for sweetness or just leave them out.
5 Likes
Great. Need to try this, it sounds awesome!
4 Likes
All this talk of broccoli is making me hungry, so I bought a bag of mixed broccoli florets, carrots, and cauliflower, and I’m going to throw that in the pressure cooker to steam it…
5 Likes
Broccoli juice, broccoli juice, broccoli juice…
4 Likes
The only way I like broccoli is when my Mom uses the packaged broccoli coleslaw[1] and makes a stir fry with it with shredded cabbage and cubed round steak or chicken and a soy sauce-based broth that we have with rice.
shredded like with shredded carrots ↩︎
2 Likes
I like broccoli steamed, like the broccoli in the picture is.
I like broccoli in a stir-fry, maybe with some noodles, pea pods, carrots, peppers, peanut sauce, etc…
I like broccoli raw on a plate with a bunch of other raw vegetables and something to dip them in.
5 Likes
Is it scrambled eggs? Looks creamy and good!
Took my family to a vegan restaurant (in France!!) at Saint-Léon-sur-Vézère and they all loved it.
This was my gourmet vegan burger, home made, including the bun. It was delicious!
12 Likes
Yep. Very creamy.
4 Likes
That looks wonderful! Good to know that the French have embraced vegan cooking!
6 Likes